Rosewood Hong Kong’s The Butterfly Room Presents Summer Afternoon Tea Experience by Executive Pastry Chef Jonathan Soukdeo
The Butterfly Room at Rosewood Hong Kong, led by Executive Pastry Chef Jonathan ...
September
The Baker & The Bottleman Unveils New Seasonal Dishes and Wine Program, Led by New Head Chef Jake Bennett and Operations Manager Laudy Gibba-Smith
Simon Rogan’s wine-focused restaurant, The Baker & The Bottleman, welcomes a new era ...
Falcone and Bar Leone to Unite Rome and Napoli for One Night This September
Bar Leone, freshly crowned number one at Asia’s 50 Best Bars 2024, and ...
Indian Hotels Company (IHCL) Announces the Opening of Ginger Udaipur at Shastri Circle
Indian Hotels Company (IHCL), India’s largest hospitality company, is pleased to announce the ...
Mid-Autumn Delights at The Merchants in Landmark Forty-Five: Classic Mooncake Gift Box and Exclusive Group Dinner Celebration Menu
The Merchants, located in the iconic Landmark Forty-Five, brings a contemporary taste of ...
TURK Fatih Tutak Expands its Culinary Experience with the Opening of AVLU Courtyard
TURK Fatih Tutak is excited to unveil AVLU, a newly designed Welcome Courtyard ...
JAN x Ikoyi: N25 Caviar Experience
Chef Jeremy Chan of the two Michelin-starred Ikoyi will collaborate with Chef Jan ...
Punjabi By Nature Appoints Manish Srivastava as Corporate Head of Sales & Marketing
Punjabi By Nature, a renowned Indian restaurant chain with a 26-year legacy of ...
Veerays Brings 1920s Glamour to NYC’s Indian Dining Scene
Located at 213 East 45th St in Midtown Manhattan, Veerays is a modern-day ...
Ayesha Aspi Nallaseth
A passionate chef with 15+ years of experience. Worked with organisations like ITC ...
