TURK Fatih Tutak Expands its Culinary Experience with the Opening of AVLU Courtyard
TURK Fatih Tutak is excited to unveil AVLU, a newly designed Welcome Courtyard ...
sahil mathur
JAN x Ikoyi: N25 Caviar Experience
Chef Jeremy Chan of the two Michelin-starred Ikoyi will collaborate with Chef Jan ...
Punjabi By Nature Appoints Manish Srivastava as Corporate Head of Sales & Marketing
Punjabi By Nature, a renowned Indian restaurant chain with a 26-year legacy of ...
Veerays Brings 1920s Glamour to NYC’s Indian Dining Scene
Located at 213 East 45th St in Midtown Manhattan, Veerays is a modern-day ...
Ayesha Aspi Nallaseth
A passionate chef with 15+ years of experience. Worked with organisations like ITC ...
Rassense Emerges as the First Indian Food Services Company to Cross 4000 Employee Mark
Rassense Pvt Ltd, India’s largest home-grown food catering service company, has successfully crossed ...
Radico Khaitan brings internationally acclaimed Rampur Asava Indian Single Malt Whisky to Indian markets.
Starting with Uttar Pradesh, the Company will expand the product line in Delhi, ...
Pakka Limited X Brawny Bear launch India’s first energy bars with compostable flexible packaging
Pakka Limited, a manufacturer of compostable packaging solutions, today announced its second collaboration ...
Tropicool brings a Brazilian Fiesta to Radisson Blu Mumbai International Airport
Tropicool, a global superfood brand, is thrilled to bring a unique Brazilian culinary ...
Raffles Udaipur’s 3rd Anniversary: A Morning of Literary Grace with Milind Soman
Raffles Udaipur proudly announces the celebration of its 3rd anniversary, a milestone that ...
